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Ingredients (13)
450.00 g | pork mince |
1.00 | onion |
45.00 ml | fresh coriander — chopped |
10.00 ml | fresh ginger — chopped |
45.00 ml | hoisin sauce |
1.00 | eggs — large |
0.00 | flour — for coating |
0.00 | oil — or butter for frying |
To serve
200.00 g | noodles — Chinese |
375.00 ml | stock — chicken |
0.00 | vegetables — thinly sliced |
30.00 ml | soy sauce |
30.00 ml | hoisin sauce |
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