Name: Mini scones
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 20 servings
Cuisine: Bake
Ingredients: 470.00 ml flour cake; 15.00 ml Baking powder; 2.00 ml salt; 115.00 g butter diced; 100.00 ml milk; 0.00 butter mustard; 0.00 ham sliced; 0.00 Goldcrest Pure Honey to drizzle

Recipe Disclaimer

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Ingredients (8)

470.00 ml	flour — cake
15.00 ml	Baking powder
2.00 ml	salt
115.00 g	butter — diced
100.00 ml	milk
0.00	butter — mustard
0.00	ham — sliced
0.00	Goldcrest Pure Honey — to drizzle

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Method:

Preheat the oven to 230 °C and lightly oil a baking sheet.
Combine the cake flour, baking powder and salt.
Rub in the butter with your fingertips until the mixture resembles breadcrumbs.
Add the milk and cut in to form a dough.
Roll out on a floured surface to 3 cm thick and cut out 20 small circles.
Arrange them on a baking sheet and bake for 10 to 12 minutes or until risen and golden brown.
Cut each scone in half horizontally, spread one half with mustard butter, top with a slice of ham and drizzle with a little honey.
Season with black pepper. Cover with the other half and serve.

Hint:Use tubes of commercial spread such as ham, chicken liver, green pepper or bacon instead of the sliced ham.