Mini scones

Recipe from: 11/6/2003 12:00:00 AM

Ingredients 8
Servings 20
Time 15 minutes

Ingredients

  • 470
    ml
    cake flour
  • 15
    ml
    baking powder
  • 2
    ml
    salt
  • 115
    g
    butter, diced
  • 100
    ml
    milk
  • mustard butter
  • ham slices
  • honey to drizzle
 

Method

12 minutes
 
Preheat the oven to 230 °C and lightly oil a baking sheet.
Combine the cake flour, baking powder and salt.
Rub in the butter with your fingertips until the mixture resembles breadcrumbs.
Add the milk and cut in to form a dough.
Roll out on a floured surface to 3 cm thick and cut out 20 small circles.
Arrange them on a baking sheet and bake for 10 to 12 minutes or until risen and golden brown.
Cut each scone in half horizontally, spread one half with mustard butter, top with a slice of ham and drizzle with a little honey.
Season with black pepper. Cover with the other half and serve.

Hint:Use tubes of commercial spread such as ham, chicken liver, green pepper or bacon instead of the sliced ham.

 

Read more on: bake
 

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