Mini roast brinjal and feta cheese kebabs

Name: Mini roast brinjal and feta cheese kebabs
Yield: 10 servings
Cuisine: Braai
Ingredients: 2.00 aubergine sliced; 75.00 ml fresh chillies 573; 3.00 tomatoes sliced; sea salt and freshly ground black pepper; 5.00 feta cheese halved; fresh coriander handful, chopped

10 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (6)

2.00	aubergine — sliced
75.00 ml	fresh chillies — 573
3.00	tomatoes — sliced
	sea salt and freshly ground black pepper
5.00	feta cheese — halved
	fresh coriander — handful, chopped

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Method:

Sprinkle the brinjal slices with salt and leave for about 15 minutes. Rinse and pat dry.
Brush with olive oil and arrange on a baking sheet. Grill until cooked and lightly browned. Turn regularly. Cool slightly.
Skewer the brinjal and tomato slices and feta cheese alternately onto cocktail sticks and arrange in an ovenproof dish. Season to taste.
Mix the remaining olive oil and chopped coriander and pour over.
Grill just before serving until the cheese just begins to brown and melt. Serve with extra olive oil if desired.