Mini-ribs

Name: Mini-ribs
Yield: 20 servings
Cuisine: Cooking Method
Ingredients: 500.00 g pork ribs deboned; 15.00 ml honey; 15.00 ml soy sauce; 30.00 ml lemon juice fresh; 125.00 ml tomato sauce; 1.00 garlic cloves, crushed; sea salt and freshly ground black pepper

20 servings

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Pork

By Food24 November 03 2009

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Ingredients (7)

500.00 g	pork ribs — deboned
15.00 ml	honey
15.00 ml	soy sauce
30.00 ml	lemon juice — fresh
125.00 ml	tomato sauce
1.00	garlic — cloves, crushed
	sea salt and freshly ground black pepper

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Method:

Preheat the oven to 180 ºC (350 ºF). Place the ribs in a flat glass dish. Blend the remaining ingredients, and season with salt and pepper. Spoon over the ribs, cover and marinate overnight in the fridge. Place the dish with the ribs in the oven and bake for about 1 hour, turning frequently.