Mini pitas with red pepper hummus and chorizo avocado salsa

Recipe from: 14 August 2012

Ingredients 7
Servings 1
Minutes 00:10


Serving Change
  • 12
    slices of good quality chorizo sausage - diced
  • 1
    ripe avocado
  • 1
    freshly chopped basil or coriander (or both)
  • 1
    squeeze of lemon or lime juice
  • salt and pepper - to taste
  • 6 - 8
    mini pita breads
  • 1
    tub store-bought red pepper hummus


Pre-heat the oven to 200°C. Then heat a small pan on the stove top and add in the chorizo bits. Fry gently until they start to change colour, just 3-4 minutes, stirring often. Remove, drain on kitchen paper and set aside.

Meanwhile, de-stone and roughly chop the avocado and toss with the fresh herbs and lemon/lime juice, as well as a good sprinkling of salt and pepper.

Lightly sprinkle pitas with water and place in an oven-proof dish and then into the oven for 3-4 minutes until they are warmed through.

Remove and serve with the salsa and red pepper hummus.

Reprinted with permission of Sarah Graham. To see more recipes, click here.


Read more on: recipe  |  snacks  |  sauté  |  bake  |  pork  |  bread


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