Mini pancetta and avo salads

Recipe from: 12/1/2003 12:00:00 AM

Ingredients 6
Servings 4
Time 10 minutes

Ingredients

  • 200
    g
    pancetta, cubed
  • large bunch rocket
  • 1
    avocado pear, peeled, stoned and cut into wedges
  • Parmesan, grated, to serve
  • 60
    ml
    extra virgin white truffle oil
  • Maldon salt and freshly ground black pepper, to taste
 

Method

10 minutes
 
Fry pancetta in a hot pan.
Divide rocket between four small bowls, pop in avo wedges, and top with hot pancetta and Parmesan.
Drizzle with truffle oil and season.
Cook's note:If truffle oil is a little rich for your taste, use extra virgin olive oil instead.
 

Read more on: pork  |  sauté
 

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