Mini mince samosas

Ideas
30 servings
Rate this recipe
Beef

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

225.00 g lamb mince
1.00 onion — small, chopped
25.00 g breadcrumbs
30.00 ml fresh coriander — chopped
30.00 ml chutney — mango
10.00 ml garam masala
6.00 phyllo pastry
butter — melted, for brushing
Tap for ingredients
Tap for ingredients

Method:

1. Mix the lamb, onion, breadcrumbs, coriander, chutney and garam masala well.
2. Lay 3 sheets of phyllo pastry on a work surface, brushing each with melted butter. Cut the sheet to make 15 x 10 cm squares.
3. Place a little filling on each square, then fold in half and turn up the edges to seal.
4. Repeat with 3 more sheets of phyllo and the remaining filling.
5. Open freeze until solid then pack into rigid containers, interleaving with freezer film. Use within 3 months.
TO SERVE: Bake from frozen at 200 ºC for 25 minutes. Serve with mango chutney for dipping.
Makes 30.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.