Mini meatballs

Recipe from: 9/20/1990 12:00:00 AM
Ingredients 12
Servings 24
Time

Ingredients

  • 500
    g
    minced pork, or half pork and half beef mince
  • 1
    onion, grated
  • 1
    plump clove garlic, crushed
  • 5
    ml
    fresh ginger root skinned and grated OR
  • 20
    ml
    ground ginger
  • 15
    ml
    wine vinegar
  • 10
    ml
    soy sauce
  • 30
    g
    fresh breadcrumbs
  • 25
    ml
    finely chopped parsley
  • 50
    ml
    meat stock
  • salt and freshly ground pepper
  • oil
 

Method

 
Blend all the ingredients, except the oil, and shape into 24 small balls. Heat a little oil in a pan and fry the meatballs until done. Serve hot or cold. Makes 24 meatballs.
 

Read more on: beef  |  shallow-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.