Mini lamb burgers with Mediterranean hummus

These gorgeous baby burgers are a real crowd-pleaser!
 

Recipe from: 26 September 2012
Preparation time: 20 min
Cooking time: 20 min
 
 

Ingredients

 
  • 500
    g
    ground lamb
  • zest of a lemon
  • salt and pepper to taste
  • 2
    tsp
    dry whole coriander - dry-fried and grounded
  • 1
    clove garlic - finely grated
  • 1
    small onion - finely grated
  • 1
    handful
    fresh mint - finely chopped
  • 2
    slices brown bread - soaked in water
  • 1
    small tub hummus
Servings: Change Serving
 
 

Method

 
Squeeze the water out of the bread and together with all the other ingredients, place it in a mixing bowl.

Gently mix everything together and form it into 10 patties patties/burgers.

Heat your griddle pan or barbecue until it is smoking hot and grill the burgers to perfection.

Serve on mini buns with fresh lettuce and hummus or as is with a dollop of hummus and caramelized onions.

Reprinted with permission of My Easy Cooking. To see more recipes, click here.

 

Read more on: recipe  |  grill  |  lamb
 

NEXT ON FOOD24X

Mini chocolate cups

2016-04-29 09:42
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Selecting lamb
The meat should be a pinky red in colour with a layer of fat that is creamy white.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Wine
 

Restaurants

 
Mulberry & Prince in Cape Town

A modern, New York style eatery.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.