Mini lamb burgers with Mediterranean hummus

These gorgeous baby burgers are a real crowd-pleaser!
 

Recipe from: 26 September 2012
Preparation time: 20 min
Cooking time: 20 min
 
 

Ingredients

 
  • 500
    g
    ground lamb
  • zest of a lemon
  • salt and pepper to taste
  • 2
    tsp
    dry whole coriander - dry-fried and grounded
  • 1
    clove garlic - finely grated
  • 1
    small onion - finely grated
  • 1
    handful
    fresh mint - finely chopped
  • 2
    slices brown bread - soaked in water
  • 1
    small tub hummus
Servings: Change Serving
 
 

Method

 
Squeeze the water out of the bread and together with all the other ingredients, place it in a mixing bowl.

Gently mix everything together and form it into 10 patties patties/burgers.

Heat your griddle pan or barbecue until it is smoking hot and grill the burgers to perfection.

Serve on mini buns with fresh lettuce and hummus or as is with a dollop of hummus and caramelized onions.

Reprinted with permission of My Easy Cooking. To see more recipes, click here.

 

Read more on: recipe  |  grill  |  lamb
 

NEXT ON FOOD24X

Lemon and vanilla cupcakes

2014-09-22 11:10
 
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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