Mini lamb burgers with Mediterranean hummus

Recipe from: 26 September 2012
Preparation time: 20 min
Cooking time: 20 min
 
These gorgeous baby burgers are a real crowd-pleaser!
 
 
 

Ingredients

 
  • 500
    g
    ground lamb
  • zest of a lemon
  • salt and pepper to taste
  • 2
    tsp
    dry whole coriander - dry-fried and grounded
  • 1
    clove garlic - finely grated
  • 1
    small onion - finely grated
  • 1
    handful
    fresh mint - finely chopped
  • 2
    slices brown bread - soaked in water
  • 1
    small tub hummus
Servings: Change Serving
 
 

Method

 
Squeeze the water out of the bread and together with all the other ingredients, place it in a mixing bowl.

Gently mix everything together and form it into 10 patties patties/burgers.

Heat your griddle pan or barbecue until it is smoking hot and grill the burgers to perfection.

Serve on mini buns with fresh lettuce and hummus or as is with a dollop of hummus and caramelized onions.

Reprinted with permission of My Easy Cooking. To see more recipes, click here.

 

Read more on: recipe  |  grill  |  lamb
 

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Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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