Mini frittatas

Recipe from: 22 January 2013

Ingredients 4
Servings 1
Minutes 00:10


Serving Change
  • 6
    large eggs
  • 1/2
    diced tri-coloured frozen peppers,
  • sautéed salt and pepper to taste
  • 30
    cheddar cheese - finely grated


Preheat the oven to 180°C. Beat the eggs well. Add the sautéed peppers and season to taste.

Divide the mixture into 6 greased muffin tin holes or 6 silicone cupcake holders.

Sprinkle a small amount of cheese over each frittata. Bake for 18 minutes (this may vary a bit depending on your oven, but the egg should be cooked through). Remove from the oven and set aside to cool.

Tip: You can use frozen or fresh peppers for this recipe.

Extracted from Simple, Fabulous Lunchbox Ideas, published by Random Struik.


Read more on: breakfast  |  recipe  |  bake  |  eggs  |  lunchbox  |  snack


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