Mini bunnizzas

Name: Mini bunnizzas
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 servings
Cuisine: Bread
Ingredients: 4.00 bread white roll; 1.00 onion finely chopped; 1.00 garlic cloves, finely crushed; oil; 2.00 tomatoes peeled and diced; salt and freshly ground black pepper to taste; 8.00 salami slices; 8.00 button mushrooms sliced; 100.00 g cheddar cheese diced; fresh thyme and oregano

8 servings Prep: 20 mins, Cooking: 5 mins

Rate this recipe

Dairy

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

4.00	bread — white roll
1.00	onion — finely chopped
1.00	garlic — cloves, finely crushed
	oil
2.00	tomatoes — peeled and diced
	salt and freshly ground black pepper — to taste
8.00	salami — slices
8.00	button mushrooms — sliced
100.00 g	cheddar cheese — diced
	fresh thyme — and oregano

Tap for ingredients

Method:

Cut the bread rolls in half and arrange on a baking sheet. Toast lightly under the oven grill. Sauté the onion and garlic in a little heated oil until soft. Add the tomatoes and simmer to form a purée. Season to taste with salt and black pepper. Spoon a little of the tomato purée on each bread roll and arrange the salami, mushrooms and Cheddar cheese on top. Sprinkle with a little thyme and origanum. Place the rolls under the grill once more and grill until the cheese has melted. Serve immediately.
Makes 8 bunnizzas.