Mini Easter Simnel cakes
Prep: 40 mins,
Cooking: 1 hr 20 mins
Deliciously moist mini fruit cakes with dark chocolate chips.
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Ingredients (16)
225 g | flour — plain |
1.5 tsp | Baking powder |
1/2 tsp | cinnamon — ground |
1/4 tsp | ginger — ground |
175 g | butter — softened |
175 g | castor sugar |
2 | mixed citrus peel |
3 | eggs — large |
2 | milk |
400 g | cake mix |
100 g | dark chocolate — chips |
300 g | marzipan |
1 | jam — smooth, apricot |
icing sugar — for dusting | |
4 x 400 g | tins - emptied and washed |
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