Minestrone soup

YOU
8 servings
Rate this recipe
Pulses

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (18)

500.00 g sugar beans
50.00 ml margarine
30.00 ml fresh chillies — 573
2.00 onion — finely chopped
3.00 leeks — sliced into rings
4.00 celery stalks — finely chopped
1.00 carrots — chopped
1.00 turnips — chopped
100.00 g green beans
350.00 g cabbage — finely shredded
15.00 ml garlic — cloves, finely chopped
3.00 Litres stock — vegetable
5.00 ml dried basil
410.00 g tomatoes — chopped
30.00 ml tomato purée
250.00 g pasta — spaghetti, broken into smaller pieces
65.00 ml fresh parsley — chopped
salt and freshly ground black pepper — to taste
Tap for ingredients
Tap for ingredients

Method:

Soak sugar beans in hot water for 1 hour. Pour off the soaking water, cover with clean water and boil until soft. Drain and season with salt.
Heat the margarine and oil in a large saucepan and fry all the fresh vegetables until glossy. Add the stock and drained beans, cover and simmer slowly for about 20 minutes.
Add the dried basil, can of tomatoes, tomato purée and spaghetti and simmer slowly until the spaghetti is cooked and the soup is thick and flavoursome.
Add the parsley and season to taste with salt and pepper.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.