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Ingredients (18)
500.00 g | sugar beans |
50.00 ml | margarine |
30.00 ml | fresh chillies — 573 |
2.00 | onion — finely chopped |
3.00 | leeks — sliced into rings |
4.00 | celery stalks — finely chopped |
1.00 | carrots — chopped |
1.00 | turnips — chopped |
100.00 g | green beans |
350.00 g | cabbage — finely shredded |
15.00 ml | garlic — cloves, finely chopped |
3.00 Litres | stock — vegetable |
5.00 ml | dried basil |
410.00 g | tomatoes — chopped |
30.00 ml | tomato purée |
250.00 g | pasta — spaghetti, broken into smaller pieces |
65.00 ml | fresh parsley — chopped |
salt and freshly ground black pepper — to taste |
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