Minestrone and bean soup with pesto

Recipe from: 6/24/1998 12:00:00 AM
Ingredients 9
Servings 6
Time

Ingredients

  • 30
    ml
    olive oil
  • 1
    onion, diced
  • 150
    g
    bacon, diced
  • 410
    g
    Italian-style sliced tomatoes
  • 850
    g
    Italian-style minestrone soup
  • 425
    ml
    water
  • 410
    g
    butter beans, drained
  • 60
    ml
    readymade pesto
  • grated Parmesan cheese to serve
 

Method

 
Heat oil in a pan and fry onion and bacon until transparent. Add tomatoes, fry for 5 minutes, then add soup, water and beans. Heat through for 10 minutes. Ladle hot soup into 6 warmed bowls and top with a spoonful of pesto and grated Parmesan cheese. Serve with bruschetta and goat's milk cheese.
 

Read more on: pulses  |  soup
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.