Minestrone and bean soup with pesto

Name: Minestrone and bean soup with pesto
Yield: 6 servings
Cuisine: Boil
Ingredients: 30.00 ml fresh chillies 573; 1.00 onion diced; 150.00 g bacon diced; 410.00 g tomatoes Italian, sliced; 850.00 g soup Italian-style minestrone; 425.00 ml water; 410.00 g butter beans tinned and drained; 60.00 ml pesto; parmesan cheese grated, to serve

6 servings

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Pulses

By Food24 November 03 2009

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Ingredients (9)

30.00 ml	fresh chillies — 573
1.00	onion — diced
150.00 g	bacon — diced
410.00 g	tomatoes — Italian, sliced
850.00 g	soup — Italian-style minestrone
425.00 ml	water
410.00 g	butter beans — tinned and drained
60.00 ml	pesto
	parmesan cheese — grated, to serve

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Method:

Heat oil in a pan and fry onion and bacon until transparent.
Add tomatoes, fry for 5 minutes, then add soup, water and beans. Heat through for 10 minutes.
Ladle hot soup into 6 warmed bowls and top with a spoonful of pesto and grated Parmesan cheese.
Serve with bruschetta and goat’s milk cheese.