6 servings
Prep: 20 mins,
Cooking: 30 mins
Beef
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Ingredients (15)
30.00 ml | oil |
500.00 g | mince — veal |
5.00 ml | coriander — ground |
5.00 ml | cumin — ground |
3.00 ml | chilli powder |
3.00 ml | paprika — ground |
1.00 | red pepper — deseeded and cut into thin strips |
1.00 | yellow pepper — thinly sliced |
150.00 g | green beans — chopped |
250.00 g | pasta — penne |
10.00 ml | fresh coriander — chopped |
dressing: (2T) soy sauce
65.00 ml | sherry — dry |
30.00 ml | tomato sauce |
15.00 ml | Worcestershire sauce |
15.00 ml | honey |
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