Minced veal and pasta salad

Recipe from: 4/1/2006 12:00:00 AM

Ingredients 16
Servings 6
Time 20

Ingredients

  • 30
    ml
    (2T) oil
  • 500
    g
    minced veal
  • 5
    ml
    (1tsp) ground coriander
  • 5
    ml
    (1tsp) ground cumin
  • 3
    ml
    (1/2 tsp) chilli powder
  • 3
    ml
    (1/2 tsp) paprika
  • 1
    red pepper, thinly sliced
  • 1
    yellow pepper, thinly sliced
  • 150
    g
    green beans, chopped
  • 250
    g
    penne pasta
  • 10
    ml
    (2tsp) chopped fresh coriander
  • 30
    ml
    dressing: (2T) soy sauce
  • 65
    ml
    (1/4 cup) dry sherry
  • 30
    ml
    (2T) tomato sauce
  • 15
    ml
    (1T) Worcestershire sauce
  • 15
    ml
    (1T) honey
 

Method

30
 
Method:
1. Heat oil in a pan and add mince and spices. Cook, stirring, until mince is browned and cooked through. Remove from heat and allow to cool.

2. Cook green beans until just tender. Rinse under cold water, then drain.

3. Cook pasta according to instructions on packet. Drain and cool.

4. In a large bowl combine mince, peppers, gran beans and pasta. Cover and refrigerate until needed.

5. For the dressing: Combine all ingredients together in a jar and shake well.

6. Just before serving, pour dressing over salad and toss well.

 

Read more on: beef  |  slow cook
 

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