Mince with potato topping

Name: Mince with potato topping
Yield: 4 servings
Cuisine: Bake
Ingredients: 700.00 g potatoes peeled; 1.00 celery stalks thinly sliced; 25.00 g butter; 2.00 eggs extra-large, seperated; salt; freshly ground black pepper

4 servings

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By Food24 November 03 2009

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Ingredients (6)

700.00 g	potatoes — peeled
1.00	celery stalks — thinly sliced
25.00 g	butter
2.00	eggs — extra-large, seperated
	salt
	freshly ground black pepper

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Method:

Preheat the oven to 200 ºC (400 ºF). Cook the potatoes and celery in boiling water until soft. Drain. Mash until smooth. Add the butter and egg yolks and mix well. Season to taste with salt and pepper. Beat the egg whites until stiff peaks are formed. Fold into the potato mixture. Turn the mince mixture into an ovenproof dish and spread evenly. Spread the potato mixture over the mince and bake for about 20 minutes or until golden brown.
Serves 4.