Mince with cauliflower

Recipe from: 2/25/1993 12:00:00 AM
Ingredients 16
Servings 6
Time +/- 30 min

Ingredients

  • 1
    onion, finely chopped
  • oil
  • 500
    g
    mince
  • half chicken stock cube, dissolved in 200 ml boiling water
  • 75
    ml
    tomato purée
  • 5
    ml
    basil
  • 1
    ml
    nutmeg
  • salt and black pepper to taste
  • 1
    cauliflower, broken into florets
  • 25
    ml
    butter
  • 25
    ml
    cake flour
  • 250
    ml
    lukewarm milk
  • 50
    g
    Cheddar cheese, grated
  • salt and black pepper to taste
  • 1
    tomato, sliced
  • breadcrumbs for sprinkling
 

Method

+/- 20 min
 
Preheat the oven to 180 ºC (350 ºF). Sauté the onion in a little oil till soft. Add the mince and brown lightly, stirring the mixture continuously with a fork. Add the chicken stock, tomato purée, basil and nutmeg and season to taste with salt and black pepper. Simmer till the mince forms a thickish gravy. Boil the cauliflower in a little water till just soft. Drain well. Arrange layers of cauliflower and mince in an ovenproof dish. Prepare a white sauce using the butter, cake flour and milk. Add the Cheddar cheese and season to caste with salt .and pepper. Pour over the cauliflower and mince. Top with tomato slices and a sprinkling of breadcrumbs. Bake for 20 minutes till the breadcrumbs are browned and the dish is heated through. Serves 6.
 

Read more on: bake  |  beef
 

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