Mince, walnut and spinach cannelloni filling

Name: Mince, walnut and spinach cannelloni filling
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Bake
Ingredients: 1.00 onion finely chopped; 200.00 g beef mince lean; 250.00 g spinach shredded; 60.00 g walnuts chopped; 1.00 eggs beaten; 40.00 ml parmesan cheese grated; 3.00 ml nutmeg ground; seasoning; pasta cannelloni tubes

2 servings Prep: 20 mins, Cooking: 20 mins

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Beef

By Food24 November 03 2009

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Ingredients (9)

1.00	onion — finely chopped
200.00 g	beef mince — lean
250.00 g	spinach — shredded
60.00 g	walnuts — chopped
1.00	eggs — beaten
40.00 ml	parmesan cheese — grated
3.00 ml	nutmeg — ground
	seasoning
	pasta — cannelloni tubes

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Method:

Sauté onion until soft. Add mince and cook until tender. Stir in spinach and walnuts and cool.
Add beaten egg, Parmesan, nutmeg and seasoning to taste.
Stuff into prepared cannelloni tubes, cover with sauce and grated cheese.
Bake at 180ºC for 10 to 20 minutes or until the pasta is cooked.