Recipe Disclaimer
Tap for method
Ingredients (23)
fruit mincemeat | |
375.00 g | raisins — seedless |
250.00 g | mixed citrus peel |
3.00 | apple — peeled, cored |
60.00 g | glacé cherries |
125.00 g | almonds — blanched |
100.00 g | apricots — dried |
185.00 g | sultanas |
185.00 g | currants |
500.00 ml | brown sugar — firmly packed |
1.00 | lemon — zest and juice |
1.00 | orange — zest only |
10.00 ml | mixed spice — ground |
2.00 ml | nutmeg — grated |
125.00 g | butter — melted |
85.00 ml | rum — or brandy |
PASTRY
90.00 g | butter |
60.00 g | castor sugar |
1.00 | eggs |
375.00 ml | flour — cake |
2.00 ml | Baking powder |
1.00 | eggs — beaten for egg brush |
icing sugar — to dust |
Tap for ingredients