Mince pies

Recipe from: 7/26/2007 12:00:00 AM

Ingredients 6
Servings 1
Minutes 15


Serving Change
  • 375
    beef mince
  • 375
    grated Cheddar cheese
  • 190
    smooth cottage cheese
  • 2
    eggs, lightly whisked
  • salt and freshly ground black pepper to taste
  • 1 packet (400 g) puff pastry, defrosted


Preheat the oven to 200 °C. Lightly grease a baking sheet. Brown the meat in a medium hot dry pan. Pour off excess fat and spoon the meat into a mixing bowl. Add the cheeses and eggs and season the mixture with salt and pepper. Lightly roll out the pastry on a floured surface and cut into 8 squares of 15 x 15 cm. Spoon about 80 ml of the meat onto each pastry square. Moisten the edges of the pastry with water and fold one corner over the filling to make a triangle. Crimp the edges with a fork to seal and arrange the pies on the baking sheet. Bake for about 15 minutes or until golden. Serve with a fresh salad or vegetables.

Read more on: bake  |  beef


24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.