Mince pies

YOU
4 servings Prep: 15 mins, Cooking: 15 mins
Rate this recipe
Beef

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

375.00 g beef mince
375.00 ml cheddar cheese — grated
190.00 ml cottage cheese — smooth
2.00 eggs — lightly whisked
0.00 salt and freshly ground black pepper — to taste
0.00 puff pastry
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 200 °C. Lightly grease a baking sheet. Brown the meat in a medium hot dry pan. Pour off excess fat and spoon the meat into a mixing bowl. Add the cheeses and eggs and season the mixture with salt and pepper. Lightly roll
out the pastry on a floured surface and cut into 8 squares of 15 x 15 cm. Spoon about 80 ml of the meat onto each pastry square. Moisten the edges of the pastry with water and fold one corner over
the filling to make a triangle. Crimp the edges with a fork to seal and arrange the pies on the baking sheet. Bake for about 15 minutes or until golden. Serve with a fresh salad or vegetables.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.