Mince pie with scone topping

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6 servings Cooking: 30 mins
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Beef

By Food24 November 03 2009
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Ingredients (6)

SCONE TOPPING
375.00 ml flour — cake
10.00 ml Baking powder
5.00 ml salt
80.00 ml oil
1.00 eggs — beaten
80.00 ml milk
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Method:

Preheat the oven to 220 ºC. Spray a medium-sized dish with non-stick spray or grease with margarine. Prepare the basic tomato and mince mixture as described and spoon into the dish. Sift the dry ingredients together. Beat the oil, egg and milk together and add to the flour mixture, stirring until just blended, (it makes a stiff dough). Drop spoonfuls of the dough on top of the mince mixture and bake for about 30 minutes or until done.
Serves 4-6.



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