Mince pie

Recipe from: 1/23/1997 12:00:00 AM
Ingredients 11
Servings 4
Time

Ingredients

  • 250
    g
    fresh button mushrooms, halved
  • oil
  • 30
    ml
    gravy powder
  • 100
    ml
    beef stock
  • 1
    quantity basic mince mixture (see tips)
  • 100
    ml
    beer
  • 10
    ml
    Worcestershire sauce
  • 30
    ml
    parsley, finely chopped
  • 10
    ml
    fresh thyme, finely chopped
  • 200
    g
    frozen puff pastry, defrosted
  • 1
    egg, lightly whisked
 

Method

 
Preheat the oven to 200 ºC (400 ºF). Spray a pie dish with non-stick spray. Sauté; the mushrooms in a little oil until brown. Blend the gravy powder with a little stock and add to the mushrooms with the remaining ingredients except the pastry and egg. Simmer for about 15 to 20 minutes until cooked through. Turn into the prepared pie dish. Brush the edges of the pie dish with water. Roll out the pastry until slightly thinner and cover the mince mixture. Trim the edges and brush the pastry with egg. Bake for 15 to 20 minutes or until the pastry is baked through and puffed out.
 

Read more on: bake  |  beef
 

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