Mince lasagne


Ingredients 14
Servings 4
Time

Ingredients

  • 60
    ml
    olive or sunflower oil
  • 1
    onion, chopped
  • 1
    green pepper, chopped
  • 250
    g
    mixed vegetables
  • 250
    g
    minced meat
  • 4
    tomatoes, chopped
  • 2
    ml
    thyme
  • salt and pepper to taste
  • CHEESE SAUCE
  • 45
    ml
    butter
  • 30
    ml
    flour
  • 500
    ml
    milk
  • 375
    ml
    grated Cheddar cheese
  • 250
    g
    lasagne noodles
 

Method

 
Heat oil in a heavy-based pot. Sauté onion and green pepper until tender. Add mixed vegetables and cook until tender. Add minced meat and fry until browned. Add the chopped tomatoes, thyme, salt and pepper, and simmer for 5 minutes. Grease a large square or rectangular ovenproof dish. Fill in layers, starting with noodles, top with mince mixture, then the cheese sauce. Repeat layers, ending with cheese sauce. Sprinkle grated cheese on top. Cook lasagne in a preheated oven at 180 ºC for 30 minutes or until bubbling and cheese has melted. CHEESE SAUCE: Melt butter and stir in flour. Cook for 1 minute. Add milk, stir until thickened. Remove from heat, add half the cheese, mix until smooth.
 

Read more on: bake  |  beef  |  shallow-fry
 

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