Mince kebabs

Name: Mince kebabs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 500.00 g beef mince lean; 2.00 onions grated; salt and freshly ground black pepper; 5.00 ml cinnamon ground; 5.00 ml cumin ground; 5.00 ml coriander ground; 10.00 ml fresh mint chopped

4 servings Prep: 10 mins, Cooking: 20 mins

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Beef

By Food24 November 03 2009

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Ingredients (7)

500.00 g	beef mince — lean
2.00	onions — grated
	salt and freshly ground black pepper
5.00 ml	cinnamon — ground
5.00 ml	cumin — ground
5.00 ml	coriander — ground
10.00 ml	fresh mint — chopped

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Method:

1. Combine all the ingredients and work by hand until the mixture becomes very smooth. It should not be at all granular.
2. Take balls of the mixture and pat them into sausage shapes around skewers. If possible, use 4-sided metal skewers.
3. Grill over coals or under the grill. To grill, rest the ends of the skewers over the edge of a roasting pan so that the meat does not lie in the pan. Cook, turning the skewers until the mince is brown on all sides.
4. Serve with warm pitta breads or rice and a salad.