Mince hotpot

Recipe from: 8/26/1993 12:00:00 AM
Ingredients 10
Servings 1
Minutes 20-30 min


Serving Change
  • 2
    onions, finely chopped
  • 3
    large cloves garlic, crushed
  • oil
  • 1
    lean mince
  • salt and freshly ground black pepper
  • finely chopped parsley
  • 410
    baked beans in tomato sauce
  • 2
    potatoes, skinned and sliced
  • 1
    butternut, sliced and peeled
  • 250
    frozen peas


20-30 min
Preheat the oven to 180 ºC (350 ° F). Brush a large cast-iron pot with oil. Fry the onion and garlic in a little oil until soft. Add the mince and fry until brown, stirring with a fork all the time. Season with salt and pepper and parsley. Turn the mixture into the prepared pot. Spoon the baked beans in tomato sauce on top and mix lightly with the meat. Top with the potato and butternut slices. Pour boiling water over the peas, leave for 5 minutes and drain. Sprinkle on top of the potato and butternut slices, cover the dish with aluminium foil and bake for 1 hour or until the vegetables are tender. Serve immediately with a green salad. Serves 8.

Read more on: bake  |  beef


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