Name: Mince and sweetcorn pie
Yield: 6 servings
Cuisine: Beef
Ingredients: 1.00 tomatoes peeled, grated; 1.00 onion finely chopped; 500.00 g beef mince lean; 125.00 ml milk; 45.00 g oats; 7.00 ml salt; freshly ground black pepper pinch; 125.00 ml milk; 2.00 eggs extra-large; 30.00 ml oil; 30.00 ml cornflour; 10.00 ml Baking powder; 1.00 ml salt; 410.00 g sweetcorn creamed

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Ingredients (14)

FILLING

1.00	tomatoes — peeled, grated
1.00	onion — finely chopped
500.00 g	beef mince — lean
125.00 ml	milk
45.00 g	oats
7.00 ml	salt
	freshly ground black pepper — pinch

CRUST

125.00 ml	milk
2.00	eggs — extra-large
30.00 ml	oil
30.00 ml	cornflour
10.00 ml	Baking powder
1.00 ml	salt
410.00 g	sweetcorn — creamed

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Method:

Blend all the ingredients for the filling in a large microwaveproof dish.
Microwave for 7 minutes, uncovered, on 100 per cent power. Stir well every 2 minutes.
Turn the mixture into a round 24 x 5 cm microwaveproof dish.
Blend all the ingredients for the crust, except the sweetcorn.
Beat well and add the sweetcorn. Mix well.
Pour the sweetcorn mixture over the filling.
Place the dish on an upturned saucer in the microwave oven.
Microwave for 25 minutes, uncovered on 70 per cent power until the crust is done.
Serve hot with a green salad.