Mince and coconut milk curry

Recipe from: 6 October 2015
recipe, curry, mince

Ingredients 14
Servings 4
Time 00:10

Ingredients

  • 15
    ml
    oil
  • 1
    onion, chopped
  • 1
    thumb-sized piece of ginger, grated
  • 1
    clove garlic, finely chopped
  • 350
    g
    mince
  • 15
    ml
    hot curry powder
  • 15
    ml
    tomato paste
  • 200
    ml
    stock
  • 200
    ml
    peas
  • 200
    g
    cherry tomatoes, halved
  • 200
    ml
    coconut milk
  • 100
    ml
    fresh coriander, chopped
  • 200
    ml
    peanuts, chopped
  • Basmati rice to serve
 

Method

00:30
 

Fry the onion in oil until glossy. Add the ginger and garlic, and fry for another minute; then add the mince, browning it and breaking it up with a spatula. Then add the curry powder and tomato paste and fry for another minute. Stir in the stock and vegetables, and cook until reduced – about 15 minutes.

Stir in the coconut milk, herbs and peanuts and heat through. Serve with rice.

Words and image:Home magazine

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