Mince and cheese pinwheels

Recipe from: 7/1/2008 12:00:00 AM

Ingredients 12
Servings 16
Time 40

Ingredients

  • 250
    ml
    self-raising flour
  • 7.50
    ml
    baking powder
  • 2.50
    ml
    salt
  • 250
    ml
    oat bran
  • 30
    ml
    fresh parsley, chopped
  • 15
    ml
    fresh basil, chopped
  • 0
    1 medium apple, peeled and finely grated
  • 30
    ml
    olive or canola oil
  • 125
    ml
    low-fat or fat-free milk
  • 250
    ml
    bolognaise mince
  • 10
    ml
    grated Parmesan cheese
  • 100
    g
    low-fat Cheddar or mozzarella cheese, grated
 

Method

20
 
1. Preheat the oven to 200 degrees Celsius and lightly grease a baking sheet with a paper towel dipped in oil.
2. Sift the flour, baking powder and salt into a large bowl, then stir in the oat bran, herbs and grated apple.
3. Mix the oil and milk in a measuring jug.
4. Make a well in the center of the dry ingredients and apple, and pour the milk and oil mixture into it.
5. Mix lightly with a knife to make a soft dough.
6. Turn the dough out onto a lightly floured board and knead it gently, using your fingertips only.
7. Pat the dough out into a rectangle about 1 cm thick.
8. Spread the mince over the entire surface of the dough.
9. Starting at 1 long side of the rectangle, roll it up like a swiss roll to make a thick sausage.
10. Refrigerate for 10 minutes.
11. Cut into 2 cm thick slices to make 16 little rounds. Place the rounds side by side (not too close to each other) on the baking sheet and sprinkle them evenly with the cheese.
12. Bake in the preheated oven for 20 minutes, or until golden brown. Be very careful not to bake the pinwheels too long as they dry out quickly.
13. Serve hot or cold. They are delicious on their own.
 

Read more on: starch  |  bake
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.