Mince and cheese pie

Recipe from: 9/26/2001 12:00:00 AM
Ingredients 16
Servings 6
Time

Ingredients

  • CRUST:
  • 400
    ml
    cake flour
  • 2
    ml
    salt
  • 125
    ml
    butter
  • 60
    ml
    cold water
  • 1
    egg white, lightly beaten
  • FILLING:
  • 500
    g
    mince
  • 60
    ml
    tomato sauce
  • 250
    ml
    grated Cheddar cheese
  • 125
    ml
    breadcrumbs
  • 1
    extra-large egg, whisked
  • salt and freshly ground black pepper
  • TOPPING:
  • 2
    tomatoes, sliced
  • extra diced Cheddar cheese for sprinkling on top
 

Method

 
Preheat the oven to 180ºC (350ºF). Spray a 25 cm pie dish with non-stick spray or grease well. Sift together the cake flour and salt. Rub in the butter with your fingertips until well blended. Add small quantities of water, blending it in with a spatula. Shape into a ball and chill for 10 minutes. Roll out the pastry and line the pie dish. Prick the crust with a fork and brush with whisked egg white. Fry the mince until done. Add the remaining ingredients, mix and season with salt and black pepper to taste. Spoon into the prepared crust. Arrange the tomato slices on top and sprinkle with the extra diced cheese. Bake for 25 minutes or until the crust is done and the diced cheese has melted. Serves 4-6.
 

Read more on: bake  |  beef  |  shallow-fry
 

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