Mince and beans on pap
4 servings
Prep: 10 mins,
Cooking: 30 mins
A traditional dish of mince and kidney beans on phutu pap.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
30 ml | canola oil — or olive oil |
1 | onion — finely chopped |
2 | garlic — cloves, minced |
1 | pepper — red or yellow, chopped |
1 | green pepper — chopped |
10 ml | curry powder — medium |
400 g | beef mince — lean |
1 | stock cube — beef |
30 ml | tomato paste |
400 g | red kidney beans |
salt and freshly ground black pepper — to taste |
Phuthu pap:
1 cup | water — boiled |
1 Tbs | butter |
3 cup | maize meal — quick cooking |
Tap for ingredients