Millionaire’s shortbread

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0 serving
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dairy

By Food24 November 03 2009
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Ingredients (10)

200.00 ml flour
45.00 ml cornflour
2.00 ml salt
125.00 g butter — room temperature
125.00 ml castor sugar
FUDGE LAYER
75.00 g butter
45.00 ml golden syrup
397.00 g condensed milk
125.00 ml castor sugar
CHOCOLATE TOPPING
200.00 g dark chocolate
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Method:

1. Sift flour, cornflour and salt together twice. Beat butter with an electric hand beater until light and fluffy. Add sugar gradually, beating continuously.
2. Add the flour and work it in with your fingertips to until a fairly stiff dough is formed.
3. Press dough lightly into a 29 x 20 cm rectangular tin. Smooth over the top with back of a spoon. Prick with a fork and bake at 190 ºC for 10 minutes. Reduce temperature to 160 ºC and bake for 15 minutes more.
4. Boil all the fudge layer ingredients in a small saucepan for 5 minutes, until thick and fudge-like. Spread over baked shortbread base and leave to cool and set.
5. Melt the chocolate in the microwave or over warm water. Spread evenly over the fudge layer. Mark into diamonds or squares before chocolate hardens. Cut once set.



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