Millionaire shortbread

Name: Millionaire shortbread
Yield: 25 servings
Cuisine: Bake
Ingredients: 125.00 g butter; 125.00 ml castor sugar; 250.00 ml flour cake; 30.00 ml cornflour; 2.00 ml salt; 75.00 g butter; 50.00 ml golden syrup; 397.00 g condensed milk; 150.00 g dark chocolate

25 servings

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Dairy

By Food24 November 03 2009

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Ingredients (9)

125.00 g	butter
125.00 ml	castor sugar
250.00 ml	flour — cake
30.00 ml	cornflour
2.00 ml	salt
75.00 g	butter
50.00 ml	golden syrup
397.00 g	condensed milk
150.00 g	dark chocolate

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Method:

Preheat the oven to 180 &degC.
Beat together the butter and sugar until light and fluffy.
Sift in the dry ingredients and mix.
Press dough into a greased 20 cm x 24 cm rectangular tin.
Prick with a fork and bake for 10 minutes. Reduce heat to 160 °C and bake for a further 10 minutes.
Place the butter, golden syrup and condensed milk in a saucepan over high heat.
Boil for five minutes, stirring constantly to prevent burning.
Spread over the baked shortbread and allow to set.
Melt the chocolate and spread over the fudge layer.
Cut into squares just before the chocolate hardens.