Name: Millennium health cake
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 335.00 ml oil; 435.00 g castor sugar; 3.00 eggs large; 5.00 ml salt; 5.00 ml vanilla eseence; 330.00 g flour cake; 90.00 g cornflour; 10.00 ml Bicarbonate of soda; 15.00 ml Baking powder; 10.00 ml cinnamon ground; 500.00 g carrots; 80.00 g desiccated coconut; 410.00 g pineapple pieces; 250.00 ml apple; 1.00 banana; 100.00 g pecan nuts; 125.00 g dates; 30.00 ml butter; 500.00 g icing sugar; 50.00 ml cream cheese; 5.00 ml vanilla eseence; 0.00 Food colouring

Recipe Disclaimer

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Ingredients (22)

Cake

335.00 ml	oil
435.00 g	castor sugar
3.00	eggs — large
5.00 ml	salt
5.00 ml	vanilla — eseence
330.00 g	flour — cake
90.00 g	cornflour
10.00 ml	Bicarbonate of soda
15.00 ml	Baking powder
10.00 ml	cinnamon — ground
500.00 g	carrots
80.00 g	desiccated coconut
410.00 g	pineapple — pieces
250.00 ml	apple
1.00	banana
100.00 g	pecan nuts
125.00 g	dates

ICING

30.00 ml	butter
500.00 g	icing sugar
50.00 ml	cream cheese
5.00 ml	vanilla — eseence
0.00	Food colouring

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Method:

CAKE
Beat together oil, sugar, eggs, salt and essence in a food processor.
Sift flour, Maizena, bicarbonate of soda, baking powder and cinnamon and mix into egg mixture.

Fold in remaining ingredients and pour into a greased ring pan.
Bake in preheated oven for 30 minutes at 180 ºC.
Reduce heat to 130 ºC and continue baking for one hour.

ICING
Mix together butter and icing sugar.
Mix in cream cheese, a spoonful at a time, until smooth. Add vanilla essence.
Ice cooled cake with
three quarters of the icing. Colour remaining icing with food colouring of your choice and pipe rosettes on top in the shape of æ21Æ, or use a flower or other decoration of your choice.