Name: Milk tart
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 200 g Bakers Blue Label® Marie biscuits; 1 tbsp ground cinnamon plus extra for sprinkling; 180 g butter melted; 2 cup milk; 2 1/2 tbsp flour; 2 tbsp sugar; 3 extra-large eggs; 5 tbsp castor sugar; 1/4 tsp salt; 1 tbsp vanilla essence

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Ingredients (10)

200 g	Bakers Blue Label® Marie biscuits
1 tbsp	ground cinnamon — plus extra for sprinkling
180 g	butter — melted
2 cup	milk
2 1/2 tbsp	flour
2 tbsp	sugar
3	extra-large eggs
5 tbsp	castor sugar
1/4 tsp	salt
1 tbsp	vanilla essence

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Method:

Preheat the oven to 160° C.

Place the Bakers Blue Label® Marie biscuits into a food processor and blitz to a crumb.

Tip the crumb into a large bowl, and add the cinnamon powder and melted butter mix well.

Line the base and sides of a 25 cm quiche tin with the crumb. Set aside to rest.

Place the milk, flour, egg yolks, and 30 ml of sugar, and salt, into a small pot and bring to a gentle simmer over a low heat. Stir consistently until the custard has thickened. Stir the vanilla into the cooked custard and set aside.