For the crust:
Cream the butter and sugar together until light and
Add the egg and beat well before adding the flour, baking powder
and salt. Mix well.
Press the dough into a pie dish and bake for 15 minutes at 200. Remove from oven and allow to cool.
For the filling:
Combine the condensed milk, milk and
butter/margarine in a small pot/saucepan and allow to come to boiling
Beat the eggs, cornflour and vanilla together.
slowly pour 1 cup of the milk mixture into the egg mixture and whisk
Add the egg mixture into the rest of the milk mixture and allow to
gently thicken whilst continuously stirring to prevent lumps.
take about 5-7 minutes for the mixture to thicken.
Taste it to make
sure there’s no ‘floury’ taste and texture, it should be completely
Pour the filling into the cooled pie crust and sprinkle with cinnamon.
Refrigerate until firm and set (about 2 hours).
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