Milk tart

Recipe from: 11/1/2003 12:00:00 AM
Ingredients 16
Servings 8
Time

Ingredients

  • Base
  • 45
    ml
    butter
  • 30
    ml
    sugar
  • 1
    egg
  • 250
    ml
    self-raising flour
  • 1
    ml
    salt
  • 20
    ml
    milk
  • Filling
  • 500
    ml
    milk
  • 75
    ml
    sugar
  • 2
    egg yolks
  • 1
    ml
    salt
  • 25
    ml
    butter
  • 5
    ml
    vanilla essence
  • 2
    egg whites, beaten
  • ground cinnamon
 

Method

 
Preheat oven to 180 °C.
Grease a 23 cm round cake tin.
For base:
Beat butter and sugar together.
Add egg and beat until light and fluffy.
Sift flour and salt together, then add with milk to the butter-sugar mixture.
Press the dough into the bottom of a greased pan using a spatula.
For filling:Heat milk and sugar together in a heavy-based saucepan.
Add egg yolks and salt.
Boil until thickened, stirring frequently.
Remove from heat, add butter and vanilla essence, leave to cool and fold in lightly beaten egg whites.
Pour into base, sprinkle with cinnamon and bake for 30 minutes, or until golden brown.
 

Read more on: bake  |  dairy
 

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