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Ingredients (10)
| 1.00 kg | tomatoes — peeled, deseeded, quartered |
| 125.00 ml | fresh chillies — 573 |
| 30.00 ml | vinegar — balsamic |
| salt and freshly ground black pepper | |
| 3.00 | aubergine — medium, peeled and sliced |
| 4.00 | red peppers — large, sweet |
| 4.00 | yellow pepper |
| 10.00 | baby marrow — trimmed, sliced lengthways |
| 10.00 | spinach — steamed |
| 400.00 g | feta cheese |
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