Middle Eastern stuffing

Ideas
0 serving
Rate this recipe
Lamb

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

30.00 ml butter
1.00 kg lamb mince
100.00 g almonds — blanched
100.00 g walnuts
50.00 g pine nuts
350.00 g rice — basmati, cooked
60.00 g apricots — dried, soaked
sea salt and freshly ground black pepper
5.00 ml cumin — ground
5.00 ml coriander — ground
lemon juice
Tap for ingredients
Tap for ingredients

Method:

1. Heat the butter in a saucepan and fry the meat until it changes colour, mixing with a fork. Stir in the nuts and fry for 3 minutes longer.
2. Add the rice to the meat and fry for another minute until well coated with fat. Drain the apricots, chop and add. Season to taste and add cumin and coriander. Mix well.
3. Wash the turkey thoroughly and rub it both inside and out with a little lemon juice. Stuff the turkey loosely with the mixture.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.