Microwaved sago


Ingredients 8
Servings 10
Time

Ingredients

  • 375
    ml
    sago
  • 750
    ml
    water
  • 500
    ml
    milk
  • 2
    ml
    salt
  • 397
    g
    Nestlé condensed milk
  • 2
    eggs, beaten
  • 15
    ml
    butter
  • 5
    ml
    vanilla essence
 

Method

 
Mix the sago, water, milk and salt together in a large microwaveproof glass bowl. Microwave for 3 minutes on 100 percent power, stirring well after each minute. Microwave till the sago is clear and cooked. Stir the mixture at one-minute intervals. Add the remaining ingredients and mix well. Serve with syrup or custard. Serves 10-12.
 

Read more on: starch  |  microwave
 

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