Microwaved fudge

Name: Microwaved fudge
Cook time: 15 min
Total time: 15 min
Yield: 24 servings
Cuisine: Budget
Ingredients: 500.00 g icing sugar; 60.00 ml cocoa powder; 60.00 ml milk; 5.00 ml vanilla essence; 0.00 salt pinch; 110.00 g margarine

24 servings Cooking: 15 mins

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Try this fast, fun recipe to satiate your sweet tooth.

By Food24 November 03 2009

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Ingredients (6)

500.00 g	icing sugar
60.00 ml	cocoa powder
60.00 ml	milk
5.00 ml	vanilla — essence
0.00	salt — pinch
110.00 g	margarine

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Method:

Grease a shallow 23 x 13 cm pan with butter or margarine.
Sift the icing sugar and cocoa powder together in a 2-litre ovenproof glass jug or bowl.
Add the remaining ingredients in the order listed.
Microwave the mixture for 2 minutes on 100 per cent power.
Stir well and microwave again for 1 minute on 100 per cent power.
Stir once more and microwave for another 30 sdeconds on 100 per cent power.
Beat the mixture well with a wooden spoon until slightly thickened and pour into the greased pan.
Cool slightly, draw patterns with a fork on top of the fudge and leave to cool until firm.
Cut into squares and chill in the pan.
Turn out and neaten.