Microwaved chocolate pudding

Recipe from: 8/8/1996 12:00:00 AM
Ingredients 16
Servings 6
Time

Ingredients

  • SAUCE
  • 250
    ml
    water
  • 250
    ml
    soft brown sugar
  • 25
    ml
    cocoa
  • 2
    ml
    ground cinnamon
  • BATTER
  • 250
    ml
    cake flour
  • 25
    ml
    cocoa
  • 15
    ml
    baking powder
  • pinch ground cloves
  • pinch salt
  • 65
    ml
    butter
  • 200
    ml
    soft brown sugar
  • 65
    ml
    butter or margarine
  • 1
    extra-;large egg
  • 190
    ml
    milk
 

Method

 
Blend all the sauce ingredients in a microwaveproof dish or jug. Microwave for 5 minutes on 100 per cent power, stirring occasionally. Sift together the cake flour, cocoa, baking powder, cloves and salt. Cream the butter until light and fluffy. Add small quantities of sugar at a time, beating continuously. Fold in the dry ingredients, alternating with the milk. Spoon the batter into a deep microwaveproof dish and pour over the sauce. Cover lightly with plastic wrap, place in the microwave oven on an upturned saucer and microwave on 70 percent power. Remove the plastic wrap and microwave for another 5 minutes on 70 percent power. Leave for 5 minutes before serving with ice cream.
 

Read more on: dairy  |  microwave
 

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