Microwave sweet potatoes with brandied marmalade glaze

Name: Microwave sweet potatoes with brandied marmalade glaze
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1.00 kg sweet potato peeled and dipped in orange juice; 30.00 ml water; 125.00 ml marmalade orange; 125.00 ml orange juice; 30.00 ml fresh ginger grated; 5.00 ml french mustard; 15.00 ml brandy; 15.00 ml butter

4 servings

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

328

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

1.00 kg	sweet potato — peeled and dipped in orange juice
30.00 ml	water
125.00 ml	marmalade — orange
125.00 ml	orange juice
30.00 ml	fresh ginger — grated
5.00 ml	french mustard
15.00 ml	brandy
15.00 ml	butter

Tap for ingredients

Method:

1. Microwave potatoes with water in a microwave/serving bowl for about 10 minutes on high. (potatoes should be firm). Drain well and set aside.
2. Mix marmalade, orange juice, ginger and mustard in a bowl and boil in microwave for 2 minutes.
3. Stir in brandy and butter. Pour over potatoes.
4. Microwave on high for 8-10 minutes until tender. Serve as a side dish.
Serves 4.