Microwave milk tart

Recipe from: 2/6/1997 12:00:00 AM
Ingredients 10
Servings 0
Time

Ingredients

  • 3
    cans milk (empty Nestlé condensed milk can)
  • 15
    ml
    butter
  • 45
    ml
    custard powder
  • 45
    ml
    cornflour
  • 1
    extra-;large egg, beaten
  • pinch salt
  • 5
    ml
    caramel essence
  • cinnamon
  • 200
    g
    Tennis biscuits
  • 397
    g
    Nestlé condensed milk
 

Method

 
Spray a 20 x 20 cm pie dish with non-stick spray. Arrange the Tennis biscuits in the pie dish to form a crust. Mix the condensed milk, two cans of milk (use empty condensed milk can to measure) and butter, and microwave for five minutes on 100 per cent power. Make a paste with the cornflour, custard powder and remaining can of milk. Mix with egg and salt and add to the hot milk mixture. Microwave for another 10 minutes on 100 per cent power. Add caramel essence, mix thoroughly and pour over the Tennis biscuit crust. Sprinkle with cinnamon and allow to cool. Makes a medium tart.
 

Read more on: dairy  |  microwave
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.