Microwave chocolate fudge

Name: Microwave chocolate fudge
Yield: 16 servings
Cuisine: Child Favourites
Ingredients: 500.00 g icing sugar; 397.00 g condensed milk; 125.00 g butter; 45.00 ml cocoa powder sifted

16 servings

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Dairy

By Food24 November 03 2009

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Ingredients (4)

500.00 g	icing sugar
397.00 g	condensed milk
125.00 g	butter
45.00 ml	cocoa powder — sifted

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Method:

Sift icing into a large microwave-safe bowl. Pour in condensed milk, add butter and microwave on HIGH (100 %) for 2 minutes, or until butter melts.
Whisk mixture well, making sure there are no lumps.
Microwave on HIGH for another 10 to 12 minutes, or until mixture is a rich caramel colour. Don’t let it boil over.
Remove from microwave oven and stir in cocoa powder, making sure there are no lumps.
Pour into a deep, 24 cm square, well-greased dish, mark into squares with a sharp knife and leave to set.
Break into pieces when cooled and set.