Microwave brown rice

Recipe from: 1/12/1989 12:00:00 AM
Ingredients 3
Servings 4
Time

Ingredients

  • 200
    g
    brown rice
  • 600
    ml
    boiling water
  • 2
    ml
    salt
 

Method

 
Put rice in a glass bowl and add the boiling water and salt. Cover and microwave for 25 to 30 minutes at full power - stir often while the rice is cooking. Keep the rice covered and allow to stand for 20 minutes after removing from the microwave. Warm for 2 minutes at full power just before serving.
 

Read more on: starch  |  microwave
 

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