Mickey Mouse cake

Name: Mickey Mouse cake
Yield: serving
Cuisine: Bake
Ingredients: 500.00 ml butter softened; 500.00 ml castor sugar; 500.00 ml flour self-raising; 4.00 eggs; 10.00 ml Baking powder; butter icing; chocolate biscuits; 2.00 sweets brown smarties; chocolate vermicelli

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Dairy

By Food24 November 03 2009

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Ingredients (9)

QUICK CAKE MIX

500.00 ml	butter — softened
500.00 ml	castor sugar
500.00 ml	flour — self-raising
4.00	eggs
10.00 ml	Baking powder

DECORATIONS

	butter icing
	chocolate biscuits
2.00	sweets — brown smarties
	chocolate — vermicelli

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Method:

1. Preheat oven to 180 ºC. Grease and line two 23 cm round cake tins.
2. Place all ingredients in a mixing bowl and mix first with a wooden spoon and then with a hand-mixer for 1 to 2 minutes until mixture is smooth and shiny.
3. Pour the mixture into the prepared tins and bake for 45 to 50 minutes until skewer comes out clean. Loosen the edges of the cake and turn out onto a wire rack to cool.
4. Cut the cooled cakes into a face shape. Ice the cake with butter icing and decorate as shown in the photograph.