Recipe Disclaimer
Tap for method
Ingredients (10)
1.00 kg | flour — cake |
5.00 ml | salt |
30.00 ml | sugar |
10.00 g | dried instant yeast |
30.00 ml | butter |
500.00 ml | water — warm |
Fillings
125.00 ml | beetroot — cooked, puréed |
125.00 ml | carrots — cooked and mashed |
125.00 ml | mixed herbs — finely chopped |
5.00 ml | garlic — cloves, crushed |
Tap for ingredients