Mexican vienna sausages

Ingredients 8
Servings 1


Serving Change
  • 1
    onion, finely chopped
  • 1
    green pepper, seeded and diced
  • 1
    clove garlic, crushed
  • oil
  • 15
    golden syrup
  • 2
    cayenne pepper
  • 500
    vienna sausages, cut into pieces
  • 250
    frozen peas (or 1 x 410 g can, drained)


Sauté the onion, green pepper and garlic in a little oil until tender. Add the golden syrup, cayenne pepper and sausages and stir-fry for a minute. Add the peas and heat through. Serve with samp, rice or putu pap. Serves 4.

Read more on: pork

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.