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Ingredients (8)
400.00 g | shortcrust pastry — frozen, defrosted |
25.00 ml | oil |
2.00 | onions — thinly sliced |
425.00 g | pilchards in hot chilli sauce |
125.00 ml | cheddar cheese — grated |
170.00 g | evaporated milk |
2.00 | eggs — extra-large |
salt and freshly ground black pepper — to taste |
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