OMELETTE: Heat 5 ml of the butter in a clean pan. Beat 2 eggs in a bowl and season with salt and pepper. Pour into the pan and cook over a gentle heat until just set.
Spoon a quarter of the refried beans on to half of the omelette and top with a quarter of the green pepper and peppadews. Fold over the other half of the omelette. Repeat with the other 3 omelettes.
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