Baked Mexican mince

Recipe from: 20 August 2014
recipes,bake,beef

Ingredients 13
Servings 10
Time 00:20

Ingredients

  • 1
    medium onion
  • 750
    g
    beef mince
  • 125
    ml
    sunflower oil
  • 200
    g
    stuffed olives
  • 200
    g
    sweetcorn
  • 250
    ml
    tomato purée
  • 10
    ml
    Tabasco sauce
  • 10
    ml
    salt
  • 75
    ml
    water
  • 160
    g
    mealie meal
  • 2
    eggs
  • 410
    g
    Nestlé Ideal Evaporated Milk
  • 50
    g
    grated cheese
 

Method

00:50
 
Peel and chop the onion. Stir-fry it with the mince in the sunflower oil.

Slice the olives, add the sweetcorn, tomato purée, Tabasco sauce, salt and water and add this to the mince mixture.

Mix well. Simmer the mixture for about 10 minutes. Remove the saucepan from the stove and let the mixture cool.

Stir the mealie meal into the mince. Beat the eggs, add the evaporated milk and stir this into the mixture too. Spoon the mixture into a largish ovenproof dish. Sprinkle with cheese.

Bake the dish for 30 to 40 minutes until done in an oven preheated to 180ºC Cut into squares and serve hot.

Recipe reprinted with permission of You.
 

Read more on: bake  |  beef  |  recipes
 

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